Whiskey bar/restaurant opens in country setting

Trying to describe the clientele at his new Spicewood-area restaurant and bar, founding partner Jeremy Murray said he has seen every type of automobile—from Maseratis to semitrailers—in the parking lot.

Proof and Cooper has a menu that can appeal to everyone, chef Russell Dougherty said. He said the fare is picnic-style food taken to an artisan level.

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