With a motto like “Big. Fat. Donuts.” Gourdough’s isn’t trying to hide anything. They specialize in treating Austin, Texas to a unique donut experience.
Opened in 2009, Gourdough’s serves donuts that require a fork and knife. Made to order and smothered in a layer of icing and toppings, they certainly aren’t finger foods. “It’s a creative outlet,” co-owner Ryan Palmer explained. “We saw the donut as a blank canvas that we could just go crazy with and have fun.”
Read the full story on I Live Donuts.